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Hundreds Attend Restaurant Week Launch Party on March 30!

More than 300 food lovers turned out on a rainy Sunday for the fifth annual Celebrate Talbot! Sample, Sip & Savor event at The Oaks Waterfront Inn, March 30.
The popular Restaurant Week launch party featured 25 restaurants and food businesses that offered generous samples, as well as a chance to interact with chefs and owners. Dishes ranged from escargot brulee and crab eclairs to jambalaya and salted caramel brownies.

Restaurant Week continues through April 5. Book a reservation today and enjoy the best that Talbot restaurants have to offer!


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Easton Participants were

Bartlett Pear Inn, Chapel's Country Creamery, Mason's Gourmet Restaurant, Out of the Fire, Pecan Yummies, Peacock Restaurant & Lounge at the Inn at 202 Dover, Scossa Restaurant & Lounge,The Greens at Easton Club


Oxford Participants were

Latitude 38 Bistro & Spirits, Pope's Tavern, The Robert Morris Inn, The Masthead at Pier Street Marina


St. Michaels Participants were

208 Talbot Restaurant, Ava's Pizzeria & Wine Bar, Bistro St. Michaels, Harbourside Grill, Marcoritaville Tiki Bar & American Grille, Route 33 Baking Company, Sherwood's Landing, The Crab Claw, Theo's Steaks, Sides & Spirits


Tilghman Participants were

Harrison's Chesapeake House, Two If By Sea






Harlem Quartet

restaurant week